Holiday Protein pancakes

👩‍🍳 Eva Sušin

Directions

1. Add the oat flakes and flax seeds to the blender and blend until they get a floury texture.
2. Then add all the other ingredients and blend again. A pancake batter will form.
3. For baking, use an anti-stick pan. Heat it to a medium temperature and when the pan is hot, with a ladle pour the pancake batter in the middle. Use the edge of a spoon form a round pancake. Bake on medium heat, 1.5-2 minutes on each side.
4. The batter will become denser over time as the dry ingredients absorb moisture. Halfway through baking, add a few more tbs. of the plant-based drink to dilute the battle.
5. Serve the pancakes with your favourite toppings – such as fresh fruit, hot chocolate topping or whipped cream.