Chocolate and peanut butter oat cookies
INGREDIENTS
- 125g peanut butter
- 65g cacao powder
- 100g coconut oil
- 175g Agave syrup
- 220g oats
METHOD
In a large bowl, mix the peanut butter, agave syrup, and melted coconut oil till combined. Add cocoa powder and oats. Mix well. Using a tablespoon, form the cookies on a baking tray previously lined with baking paper. Place the cookies in the refrigerator for 2 hours.