- Wide pot
- Spoon and whisk
- Plastic container
I bet most of you often want something sweet, but you don’t have time to do it. Or you find yourself in a situation where unannounced guests come and want to surprise them. One of the faster and simpler desserts that can be prepared quickly is definitely homemade pudding.
Homemade pudding is much healthier than the one we find on shelves in stores. We can prepare it exactly according to our taste and also customize the ingredients to our wishes. To make the recipe even healthier and tastier, we recommend the calorie-free natural sweetener – Erythritol and Bio Cocoa Powder.
TIP: If you want vanilla and chocolate pudding but don’t want to cook them both, add a teaspoon of cocoa powder to the vanilla powder at the end and mix.
Organic cocoa powder is unprocessed and organically produced from whole cocoa beans of the highest quality.
It contains magnesium and iron to help reduce fatigue and exhaustion, and zinc protects cells from oxidative stress and helps maintain healthy hair, nails and skin. Manganese, copper and vitamin C are also responsible for a good effect on the immune system. It is a rich source of antioxidants, which exceeds even green tea in the content. Cocoa powder can be added to hot or cold drinks, yogurts, smoothies and fresh pastries.
It’s a calorie-free sweetener. It has a low glycemic index and has very little effect on raising blood sugar levels, making it great for diabetics and anyone living a healthy lifestyle. It looks very similar to sugar, in the form of small crystals.
Why should you switch the sugar for Erythritol in this homemade pudding recipe?
It’s calorie-free, so you can eat the pudding without guilt
Because it has a low glycemic index,
Because it has about 70% of the sweeteness compared to regular sugar, so our pudding will taste the same as if we put regular sugar in it,
Because diabetics, vegetarians and vegans can also enjoy it.
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