Mango and banana ice-cream with granola
- 50 grams of chocolate granola
- 1 frozen banana
- 1 frozen mango
- 120 ml of coconut milk
Peel and then freeze the banana and mango (preferably overnight). Then put them in a blender, add rice milk and blend until you get a creamy texture. Serve it in a bowl, and if desired add the chocolate granola with blueberries on top.
Bio Chocolate Granola
Delicious granola for a healthy and nutritious breakfast for all chocoholics!
- High source of dietary fibre
- Rich chocolate flavour
- Sweetened with natural sweeteners
- Suitable for vegans
- Made with love
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