Protein pancakes recipe

Protein pancakes are a great idea for breakfast or dessert. For anyone who has run out of ideas for a healthy breakfast or just a post-workout protein meal. Fluffy, healthy and full of protein!

Ingredients:

2 cups of plant-based milk (rice, almond)
2 tsp. of raw cocoa powder
1 1/2 cups of flour
2 tsp. of chocolate protein
2 tsp. of agave syrup (or sweetener of your choice)
2 tsp. of baking powder
pinch of Himalayan salt
coconut oil

Directions:

Mix the agave syrup or the desired sweetener into the milk. Sift the flour, cocoa powder, protein powder, salt and baking powder. Mix everything well and use a hot pan to bake the delicious pancakes.
If the mass seems too thick just add some water and stir again.
Use your favourite chocolate spread, vanilla cream or agave syrup.
Enjoy!