Ingredients
Ingredients for the base:
- 60g hazelnuts
- 50g almonds
- 5 big dates
- 15g cocoa powder
- 30g water
Ingredients for the cream:
- 150g cashew nuts (soaked in cold water for at least 6 hours)
- 50g melted cocoa butter
- 30g melted coconut oil
- 40g cocoa powder
- 40g agave syrup
- 2dcl almond drink
Ingredients for the “fruity glaze”:
- 55g frozen blueberries
- 55g frozen raspberries
- 10g coconut sugar
- 2 tsp. psyllium