When and which fruit should be added to the pastry?
Add any fruit (apricots, pears, strawberries, ..) to the cake. If you have fresh fruit, simply add it on top of the dough and bake. Dried fruit (mango, cranberries, ..) is best cut into small pieces and mixed into the dough. If you have frozen fruit, we advise you to thaw it first or sprinkle pastry flour over it. This is very important to avoid sticky pastry.
Our favourite combination is yogurt pastry with agave syrup and raspberries. It has a very refreshing and juicy taste. The advantage of this dessert is that you can prepare it at any time of the year. As promised, we have a very special recipe for you, especially suitable for colder days.