“Frozen” yoghurt bark
Stir erythritol and dried cranberries into Greek yoghurt. Spread on a baking sheet so you get about a half an inch thick layer. Sprinkle chocolate chips and berries over the top and freeze. Cut and serve.
Greek yoghurt has a significant protein content but at the same time almost no sugar. To make it taste sweet, we add erythritol, which is a calorie-free sweetener and is very reminiscent of sugar.