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100% satisfaction guarantee
Express delivery within 2-3 working days
Free delivery for orders over £50!
14-day refund policy
Highest quality standards
Are you ready for 5 best vegan ice-cream recipes?
We have been enjoying summer for a while now so we have gathered the best homemade ice cream recipes. Healthy, raw and so easy to make.
Store-bought ice-cream can be full of additives, colourings and sugar.
Vegan ice cream is any kind of dairy product free.
No worries, it is possible to eat creamy ice cream without milk. The secret ingredient is coconut milk!
We can of course use other vegan alternatives such as almond, soy or rice milk, but full-fat canned coconut milk is the best to achieve that creamy mixture.
There are many other ways of making vegan ice cream without freezing it just like frozen banana ice cream. And even though it doesn’t contain any milk, it is still beautifully creamy.
You can add other ingredients to the ice cream such as strawberries or even cookies and peanut butter.
There are so many ways!
The most common way us in an ice cream maker – but you can, of course, make it without the ice cream maker.
All we need is a high-speed blender!
Ingredients:
Method:
In a food processor, mix together the pitted avocado, water and soaked dates. Blend into a thick paste and add cacao powder, rice drink and melted coconut oil. Blend again. If the mixture is to dry, add a tablespoon of water. Put in a container and place in the freezer.
Homemade caramel banana ice cream is especially great in the summer when we need a cool down and a sweet treat.
Click here for a recipe!
Coconut ice cream is not only regular dairy ice cream. This creamy dessert is made out of coconut cream, coconut sugar and bourbon vanilla. Canned full-fat coconut milk gives this ice cream especially creamy rich flavour. We can finish it off with some coconut chips, fresh berries or favourite snacks.
Click here for a recipe!
Summer is incredible because of all of the vibrant fruits nature offers at that time. If you like juicy and fruity ice-creams in the summer, then mango is just the flavour for you! You’ll need only 5 ingredients and it is so easy to make. Add some excellent chocolate granola for that crunch!
Click here for a recipe!
INGREDIENTS
METHOD
Put the can of coconut milk in the fridge for a few hours and then, using a spoon, take only the coconut cream out of the can. Discard the liquid or save it to make a fruit drink. In a blender mix the banana, berries, coconut cream, coconut oil and agave syrup. Blend till smooth, pour in a container of your choice and place in the freezer. Stir every so often so the ice-cream turns out creamier.
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