CHOCOLATE VEGAN SOURDOUGH BABKA CAKE
If you hadn’t heard of sourdough before, you definitely did during this lockdown, when baking sourdough became a hit. Leaven is nothing but homemade wild yeast that can completely substitute baking yeast. A simple mixture of flour and water begins to ferment and results in a starter. Sourdough is so popular because of its ability to ferment for a long time which makes it more nutritious, fluffier and easily digestible. Leaven absolutely demands your attention and time, but in return, you are left with healthy baked goods.
In this recipe, we show you how to make vegan babka using sweet leaven. If you are not familiar or don’t have a starter, use regular baking yeast. At first, babka looks like a regular cake with a filling but you can choose any filling you want, sweet or savoury. What is interesting about forming it is that you cut it and then braid it. The dough is melt in your mouth fluffy.