Ingredients
- 300 g oat flakes
- 240 ml your favourite Nature’s Finest peanut butter
- 160 ml agave syrup
- 1 tsp. vanilla extract
- 1 pack of baking powder
- 15 g bio Matcha powder
- + some flour

Delicious and very simple gluten-free Matcha cookies in the shape of a Christmas tree. So healthy, because of their ingredients, that you can easily enjoy quite a few with a cup of tea or coffee.
They are made with Matcha, which you have probably heard of. Matcha is the dried and ground leaves of green tea, so it is the strongest and highest quality form of green tea. It is a rich source of antioxidants and vitamin C.
👩🍳 Eva Sušin
dietary supplement
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Formula with coenzyme Q10, vitamin C and B-complex for protection against oxidative damage
Healthy and tasty alternative to coffee
The highest quality and the most bioavailable form of B vitamins