The main characteristics that we must pay attention to when choosing are: Cocoa from organic production, without added sugars, quality type of cocoa, cocoa beans and composition. All types of cocoa beans are divided into two groups – forastero and criollo. However, only the second group includes noble types of raw materials that give cocoa the right quality.
Cocoa was considered the food of the gods among the ancient peoples of South America.
Bio Nature’s Finest cocoa powder is raw and organic cocoa from the highest quality whole cocoa beans – Criolla.
It contains magnesium and iron, which help reduce fatigue and exhaustion, and zinc which protects cells from oxidative stress and helps maintain healthy hair, nails and skin. It is a rich source of antioxidants, has even higher amount then the green tea!