What do you need?
- 1½ tsp. of Matcha powder
- 1 spoon of hot water (not boiling)
- 250 ml (plant-based) milk
- 1 tbs. of sugar of your choice (brown, coconut sugar…)
- Sift the Matcha powder through a sieve into a cup. Make sure the powder does not form lumps.
- Add hot water and stir quickly with a whisk until the mixture is smooth and foamy, without lumps.
- Heat the milk and sugar together in a pan until you see bubbles.
- Add the milk.
- Sprinkle a pinch of Matcha powder on top.