Homemade Caramel Banana Ice Cream

Do you love ice-cream?

Homemade Caramel Banana Ice Cream is perfect for a hot summer day when we want to cool down quick but at the same time satisfy the craving for something sweet.

Most ice-creams sold at the grocery store contain a lot of sugar and ingredients we can’t even recognise.

Allow us to introduce a recipe for homemade ice-cream made out of completely natural and high-quality ingredients and it even tastes better than you think.

INGREDIENTS

Ice-cream:

5 frozen bananas (sliced)
2 dcl coconut rice drink powder
a pinch of cinnamon

Caramel:

1 heaping tablespoon of peanut butter
2 tablespoons of agave syrup

METHOD

Blend the bananas and the rice drink.
Spread the ice-cream evenly in a bowl and put it in the freezer for a few minutes.
In another bowl, mix the peanut butter and agave syrup till you are left with a creamy mixture.
Take the ice-cream out of the freezer, pour over the caramel and mix gently. Then put it back to the freezer for at least two hours and serve.