Low-calorie bread you can enjoy guilt-free
BREAD WITHOUT FLOUR AND YEAST, BUT RICH FLAVOUR
Bread is a ALWAYS on my menu! I adore it and not a day goes by that I don’t eat it. Years ago, I started baking bread, as homemade bread is, in my opinion, better than the ones from the stores, it is tastier, stays fresh longer, and last but not least, it’s cheaper!
At first I followed the already known “basic” recipe – white flour, yeast, water, sugar and salt. As I gained more and more weight over the years and I knew I definitely couldn’t eliminate bread from my menu, I started experimenting. I started using rice, buckwheat and whole-grain flour, as well as fresh ingredients like onions, garlic and herbs. I brought to perfection the various recipes.
Lately I take good care for my figure, so I’ve developed the healthiest recipe to date. I composed the recipe from Nature’s Finest products, which started appearing in my kitchen about a year ago.
This recipe is a memory of my student mornings, when I was still living with my roommates in Ljubljana. Since one of them really enjoyed cooking, we had a rich breakfast on the table every morning. Mostly these were porridges in 1001 ways – a cheap and very healthy breakfast, but a bit time consuming.
The bread we will bake today is quick to prepare and stays fresh for several days, it’s very healthy, nutritious, and cheaper than the ones from the store (in the end I added the whole price list, as I believe that price also plays an important role). You will be able to eat it completely without a guilty conscience as it doesn’t add extra kilos. Let’s see…