Vegan Curcuma chickpea curry
This delicious vegan Curcuma chickpea curry is creamy and perfectly seasoned. Done in less than 30 minutes.
Using Curcuma in the kitchen is great. In the East, they usually sell whole roots although Curcuma barely looses any of its aromas when ground into powder. It is spicy and adds a bright yellow colour to curry spice mix (Curcuma presents almost a third of that mix). We can use it to add colour and spice to many dishes.
Now let’s get to the point.