Vegan sugar-free brownies

THE BEST HOMEMADE vegan chocolate brownies we’ve ever made. Soft, super chocolatey and completely dairy and egg-free, therefore completely vegan. A simple recipe that will take you only 30 minutes.

This recipe defies all real brownie rules. They are completely butter-free, and even though there are no eggs in the recipe, they have that gooey middle we all love.

Vegan brownies usually have one common thing with non-vegan brownies – they contain a large amount of sugar and make many not want to enjoy this sinful dessert. NOW YOU DON’T HAVE TO! Our recipe is completely high calorie sugar-free – we added our Nature’s finest erythritol.

Welcome to the wonderful world of vegan brownies.

INGREDIENTS:

250 ml of water
400 g flour
150 g erythritol Nature’s Finest
1 pinch Himalayan salt Nature’s Finest
1 teaspoon vanilla extract
150 g BIO cacao powder Nature’s Finest
1 dl coconut oil Nature’s Finest
0,5 teaspoon baking powder
150 g dark chocolate chips

METHOD:

Pour water in a saucepan and add half of the flour. Mix constantly on low heat until the flour thickens, then take off the heat and let cool.
Preheat the oven to 180 degrees Celsius.
In a bowl mix together Nature’s finest erythritol, Himalayan salt, vanilla extract, BIO cacao and coconut oil/butter. Add the flour and water mixture and mix until you get a unified batter. Finally add the rest of the flour, baking powder and chocolate chips. Pour the batter into a greased baking dish and bake for 25 minutes.
Let the brownies cool and then cut into cubes. Put on a plate, sprinkle with cacao and coconut flakes and serve.