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Express delivery within 2-3 working days

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Free delivery for orders over 50£!

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14-day refund policy

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Highest quality standards

Vegan sugar-free brownies

THE BEST HOMEMADE vegan chocolate brownies we’ve ever made. Soft, super chocolatey and completely dairy and egg-free, therefore completely vegan. A simple recipe that will take you only 30 minutes.

This recipe defies all real brownie rules. They are completely butter-free, and even though there are no eggs in the recipe, they have that gooey middle we all love.

Vegan brownies usually have one common thing with non-vegan brownies – they contain a large amount of sugar and make many not want to enjoy this sinful dessert. NOW YOU DON’T HAVE TO! Our recipe is completely high calorie sugar-free –  we added our Nature’s finest erythritol.

Welcome to the wonderful world of vegan brownies.

INGREDIENTS:
METHOD:
  • Pour water in a saucepan and add half of the flour. Mix constantly on low heat until the flour thickens, then take off the heat and let cool.
  • Preheat the oven to 180 degrees Celsius.
  • In a bowl mix together Nature’s finest erythritol, Himalayan salt, vanilla extract, BIO cacao and coconut oil/butter. Add the flour and water mixture and mix until you get a unified batter. Finally add the rest of the flour, baking powder and chocolate chips. Pour the batter into a greased baking dish and bake for 25 minutes.
  • Let the brownies cool and then cut into cubes. Put on a plate, sprinkle with cacao and coconut flakes and serve.
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