Green pigment that fights against the bad odours
The use of chlorophyll for bad breath was suggested in the 1950s, when researcher Dr. Franklin Howard Westcott suggested using this green pigment that fights the internal body odours. It’s been a lot of time since this original claim, and the question of where chlorophyll stands in the treatment of bad breath still remains.
The link between chlorophyll and bad breath is also supported by current research and evidence, mostly in the form of various blends of oils, including olive, parsley and mint. Such combinations and preparations are presented in natural mouthwashes or capsules. Taking chlorophyll in liquid or capsule forms can act on the internal deodorization of the body and thus externally promote fresh breath.
Although chlorophyll may be helpful in eliminating the bad breath, it should not replace the good hygiene. The best treatment is based on the following practices.
Brush your teeth at least twice a day to remove food particles that cause bad breath. Brushing your tongue with a toothbrush or tongue scraper can further prevent bad breath. Replace toothbrushes every two to three months. A soft toothbrush is gentler on the gums and enamel.
Visit your dentist twice a year or every six months. A dentist can help identify or diagnose a condition that affects the mouth.
Hydration against bad breath. When there is a lack of moisture in the mouth, the production of saliva is compromised, which ultimately increases the risk of bad smells. We often have a dry mouth in the morning, so after waking up make sure to drink water.
Limit foods that cause bad breath, including onions, garlic, vinegar, and sugar.
Stop smoking, as cigarettes and tobacco products can dry out your mouth, increase your risk of developing oral diseases and create a bad breath.
Is chlorophyll really effective?
Chlorophyll is a green pigment that gives most plants their colour, and in large quantities it is found in green leafy vegetables such as broccoli, lettuce and spinach, and algae such as spirulina and chlorella. There are claims that chlorophyll gets rid of acne, supports liver’s function and even prevents cancer. Dr. Liz Hanson is an expert in the seaside town of Corona del Mar, California, and says chlorophyll offers a benefit to overall health.
“Chlorophyll helps cleanse all body’s cells, heals wounds, supports the immune system, rejuvenates the red blood cells and detoxifies the liver and digestive system,” she says. It definitely helps in the fight against the bad breath, especially for those who don’t eat a lot of vegetables. “One of the most important properties that chlorophyll has is that it cures and prevents bad breath from within,” she continues. “It also improves digestion, which is the most likely cause of bad breath.”
Chlorella is a treasure trove of chlorophyll
Chlorella gets its name from the amount of chlorophyll that it possesses, as it contains more chlorophyll per gram than any other plant. Besides supporting the immune system functions, some evidence suggests that chlorella can:
– be used against cell damage from radiation and toxic metals such as lead.
– be used to treat digestive disorders, including constipation, inflamed bowel and stomach ulcers.
– can be used to treat or prevent asthma attacks, bad breath, high cholesterol levels and blood pressure, low B-12 levels and premenstrual syndrome (PMS).
– some people enjoy chlorella in order to increase energy levels, perform body detox and improve mental function.
We can enjoy it in two forms. Chlorella powder is simply stirred into a glass of water or favourite beverage, while for chlorella in tablets, a daily amount of 12-40 tablets is recommended. With 40 tablets we consume 10g of chlorella.
Natural and effective Algae Fresh – rich source of chlorophyll, which solves the problem of bad breath at source — in the gut.
Algae Fresh has 10 times more chlorophyll than spirulina. Chlorella is a dark green microscopic algae. Its name comes from the Greek word “Chloros” meaning green, and the Latin diminutive “ella” meaning small. Despite its small size, it contains a number of nutrients, such as:
- Protein: Chlorella is made up of about 45% protein
- Vitamins and minerals: in addition to vitamins A, B9, B12, C, E, K, chlorella is a rich source of calcium, magnesium, phosphorus, potassium and iron
- Chlorophyll: Chlorella contains 10x more chlorophyll than spirulina