Agave syrup is a natural sweetener similar to honey that is used to sweeten different foods and drinks.
Agave Syrup is derived from the sap of the agave plant and heated at a low temperature so all of the nutrients of the agave remain.
Agave syrup is sweeter than regular sugar so you need less of it. It has a very low glycemic index as well. It doesn’t crystalize and dissolves quickly in hot or cold liquid.
Therefore agave is an ideal substitute for white sugar.