Fluffy pancakes with coconut and oat flakes
Fluffy pancakes with coconut and oat flakes
Is there anything better for breakfast than delicious and fluffy pancakes?
Sweet, healthy and fulfilling.
Such pancakes can be prepared at home, without a lot of effort! All you need to do is mix all the ingredients together in a blender, and the preparation will not take more than 20 minutes of your time.
For a sweet surprise and crunchiness, top the pancakes with agave syrup and sprinkle them with Paleo Snack.
Ingredients
- 300g oat flakes (ground)
- 300g coconut milk (water + 2 tbs. of rice drink with coconut)
- 100g coconut chips
- 1 banana
- pinch of Himalayan salt
- 1 tsp. of cinnamon
- sweeten and top with agave syrup
- 2 tbs. of coconut cream
- 2 tsp. of baking powder
- coconut oil
- vanilla extract
Method
- Mix the dry ingredients together – oat flakes, baking powder, cinnamon, ground coconut chips and Himalayan salt. Add the wet ingredients – milk, agave syrup, mashed banana, a teaspoon of coconut oil, vanilla extract and coconut cream. Mix everything well to get a smooth lump-free mixture.
- Place pan over medium heat, add coconut oil and then a large tablespoon of the mass. When bubbles start to appear on the surface, turn the pancake over and bake for another 3 minutes.
- When the pancakes are ready, serve them with the desired topping – coconut cream, paleo snack and agave syrup.
