Holiday Protein pancakes
Holiday Protein pancakes
Ingredients for 10-15 pancakes (depending on size):
- 100 g oat flakes
- 60 g Nature’s Finest protein powder
- 1 banana
- 1 tsp. baking powder
- 2 spoons flax seeds
- 320 ml plant-based drink
- 1/2 tsp. cinnamon powder
- pinch of cloves powder
Directions
- Add the oat flakes and flax seeds to the blender and blend until they get a floury texture.
- Then add all the other ingredients and blend again. A pancake batter will form.
- For baking, use an anti-stick pan. Heat it to a medium temperature and when the pan is hot, with a ladle pour the pancake batter in the middle. Use the edge of a spoon form a round pancake. Bake on medium heat, 1.5-2 minutes on each side.
- The batter will become denser over time as the dry ingredients absorb moisture. Halfway through baking, add a few more tbs. of the plant-based drink to dilute the battle.
- Serve the pancakes with your favourite toppings – such as fresh fruit, hot chocolate topping or whipped cream.
